Banana-Coconut Muffins
Banana-Coconut Muffins is a dairy free and vegetarian recipe with 12 servings. One serving contains 244 calories, 4g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. A mixture of egg white, flour, bananas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place paper liners in a 12-cup muffin pan.
Whisk dry ingredients (through salt) in a large bowl.
Whisk bananas, egg, egg white, oil, vanilla, and coconut milk in another large bowl until well combined.
Stir together wet and dry ingredients until just combined. Gently fold in 1/4 cup of the coconut.
Transfer the batter to the prepared pan. Top with the remaining coconut.
Bake until golden brown and a skewer inserted in center of a muffin comes out clean (about 25 minutes).
Transfer to a wire rack and cool slightly.
Note: If you want to make a loaf, spread batter into a 9- x 5-inch loaf pan lightly coated with baking spray and flour.
Bake until golden brown and a skewer inserted in the center comes out clean (50 to 55 minutes). Cool in the pan for 10 minutes, then place on a wire rack and let cool.