Banana-Coconut Ice Cream

Name: Banana-Coconut Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 ripe bananas, mashed; 5 servings Garnish: toasted sweetened flaked coconut; 425 grams cream of coconut; 6 egg yolks; 473 milliliters half-and-half; 946 milliliters milk; 237 milliliters sugar; 473 milliliters sweetened flaked coconut; 2 teaspoons vanilla extract

Banana-Coconut Ice Cream might be just the dessert you are searching for. This recipe makes 5 servings with 1096 calories, 15g of protein, and 50g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up half-and-half, egg yolks, coconut, and a few other things to make it today. It will be a hit at your Summer event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bake coconut in a shallow pan at 350, stirring occasionally, 10 minutes or until toasted.

Ingredients you will need

Coconut

Equipment you will use

Oven

Frying Pan

Whisk together sugar, egg yolks, and milk in a heavy saucepan over medium heat; cook, whisking constantly, 20 minutes or until mixture thickens and will coat a spoon (do not boil).

Ingredients you will need

Egg Yolk