Banana Coconut Almond Bread

Name: Banana Coconut Almond Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters coarsely chopped almonds, toasted; 1 teaspoons baking soda; 473 milliliters x very ripe bananas, mashed (about; 2 larges eggs; 631 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters light brown sugar; 1 teaspoons salt; 237 milliliters sweetened shredded coconut, toasted; 12 Tbsps 1/2 stick unsalted butter, at room temperature; 118 milliliters canned unsweetened coconut milk; 2 teaspoons pure vanilla extract

Banana Coconut Almond Bread might be just the bread you are searching for. This vegetarian recipe serves 8. One serving contains 719 calories, 10g of protein, and 33g of fat. A mixture of granulated sugar, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.