Banana, clementine & mango smoothie

Name: Banana, clementine & mango smoothie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 24 about juicy clementines, plus an extra one for decoration; 2 smalls very ripe and juicy mangoes; 2 ripe bananas; 500 grams whole milk or low-fat yogurt

If you want to add more Mexican recipes to your repertoire, Banana, clementine & mango smoothie might be a recipe you should try. This recipe makes 6 servings with 258 calories, 6g of protein, and 3g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It works well as a reasonably priced morn meal. Head to the store and pick up clementines, milk, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Halve the clementines and squeeze out the juice you should have about 600ml/1 pint. (This can be done the night before.) Peel the mangoes, slice the fruit away from the stone in the centre, then chop the flesh into rough pieces. Peel and slice the bananas.

Ingredients you will need

Clementine

Banana

Mango

Fruit

Juice

Put the clementine juice, mango flesh, bananas, yogurt and ice cubes into a liquidiser and blend until smooth.

Ingredients you will need

Clementine Juice

Ice Cubes

Banana

Yogurt

Mango

Pour into six glasses and serve. (You might need to make this in two batches, depending on the size of your liquidiser.) If you dont add ice cubes, chill in the fridge until ready to serve.

Ingredients you will need

Ice Cubes

Ingredients

Servings:

about juicy clementines, plus an extra one for decoration 2smalls

very ripe and juicy mangoes 2

ripe bananas 500grams

whole milk or low-fat yogurt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.