Banana Chocolate Fudge Layer Cake (light)

Name: Banana Chocolate Fudge Layer Cake (light)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 large ripe banana , mashed; 1 banana , sliced thinly; 177 milliliters brown sugar; 3 Tbsps cocoa; 1 egg; 118 milliliters flour; 177 milliliters all-purpose flour; 79 milliliters granulated sugar; 177 milliliters icing sugar; 59 milliliters low-fat yogurt; 355 milliliters 5% fat ricotta cheese; 3 Tbsps margarine or butter; 1 teaspoon vanilla

The recipe Banana Chocolate Fudge Layer Cake (light) could satisfy your Southern craving in roughly 35 minutes. One serving contains 248 calories, 6g of protein, and 6g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, brown sugar, egg, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 1large

ripe banana , mashed 1

banana , sliced thinly 177milliliters

all-purpose flour 79milliliters

granulated sugar 177milliliters

icing sugar 59milliliters

low-fat yogurt 355milliliters

5% fat ricotta cheese 3Tbsps

margarine or butter 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.