Banana Chocolate Chip Sheet Cake with Sweet Maple Icing

Name: Banana Chocolate Chip Sheet Cake with Sweet Maple Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 larges over ripe bananas, mashed; 1 large egg; 118 milliliters heavy cream; 59 milliliters pure maple syrup; 1 liters powdered sugar; 355 milliliters semi-sweet chocolate chips; 59 milliliters white sprinkles; 1 box yellow cake mix

Banana Chocolate Chip Sheet Cake with Sweet Maple Icing might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 465 calories. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, egg, semi-sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F. and line 1/2 sheet baking pan with a silpat liner or parchment paper, sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Pan

Oven

Place cake mix, egg, butter and mashed bananas into a large mixing bowl. Stir to combine then stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Mashed Banana

Cake Mix

Butter

Egg

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Mixing Bowl

Transfer batter to prepared baking sheet and spread evenly almost to edges.

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Spread

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Baking Sheet

Bake for 25-35 minutes, or until baked through.

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Oven

Remove from oven and let cool for 30 minutes.

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Oven

Place powdered sugar, cream and syrup into a large bowl, whisk until smooth and desired consistency. You may add additional cream and or syrup to thin out more if needed.

Ingredients you will need

Powdered Sugar