Banana-Caramel Custard

Name: Banana-Caramel Custard
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium size ripe banana; 1 large egg; 2 egg yolks; 340 grams evaporated fat-free milk; 118 milliliters sugar; 397 grams fat-free sweetened condensed milk; 1 Tbsp vanilla extract

Banana-Caramel Custard requires roughly 10 minutes from start to finish. This gluten free and vegetarian recipe serves 10. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 261 calories. A mixture of banana, sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook sugar in an 8-inch round cake pan (with 2-inch sides) over medium heat, shaking pan occasionally, 5 minutes or until sugar melts and turns light golden brown.

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Sugar

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Cake Form

Remove pan from heat, and let stand 5 minutes. (Sugar will harden.)

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Sugar

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Frying Pan

Process egg yolks and next 6 ingredients in a blender until smooth.

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Egg Yolk

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Blender

Pour mixture over caramelized sugar in pan. Cover mixture with aluminum foil.

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Sugar

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Aluminum Foil

Frying Pan

Place cake pan in a broiler pan.

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Broiler Pan

Cake Form

Add hot water (15

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Water

to pan to a depth of 2/3 inch.

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Frying Pan

Bake at 350 for 1 hour or until a knife inserted in center of custard comes out clean.

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Custard

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Oven

Knife

Remove cake pan from water bath; cool completely on a wire rack. Cover and chill at least 3 hours.

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Water

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Wire Rack

Cake Form

Run a knife around edge of pan to loosen; invert onto a serving plate.

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Knife

Frying Pan

Tip: The 8-oz. blocks of 1/3-less-fat cream cheese have marks on the packaging noting 1 oz. measurements. By using these marks, it is easy to measure the 3 oz. of cream cheese that you need for this recipe.

Ingredients you will need

Cream Cheese