Banana Cake with Cream Cheese Frosting

Name: Banana Cake with Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 larges ripe bananas; 2 Tbsps canola oil; 355 milliliters confectioners sugar; 2 larges eggs plus 1 large egg white, at room temperature; 473 milliliters all-purpose flour; 113 grams reduced-fat cream cheese, at room temperature; 59 milliliters milk; 1 teaspoons salt; 177 milliliters sugar; 4 Tbsps unsalted butter, at room temperature; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 2 Tbsps chopped toasted walnuts, optional

For 31 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 3g of protein, and 7g of fat. This recipe serves 16. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, confectioners' sugar, salt, and a few other things to make it today.

Instructions

Make cake: Preheat oven to 375F. Mist an 8-inch square pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Mix flour, baking powder and salt. With an electric mixer, beat butter, oil and sugar. Beat in eggs and egg white, then vanilla. Mash bananas with milk.

Ingredients you will need

Baking Powder