Banana Bread Pudding Cake

Name: Banana Bread Pudding Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings all purpose flour; 10 servings baking soda; 10 servings ripe bananas; 10 servings butter; 10 servings creamy peanut butter; 10 servings egg; 10 servings granulated sugar; 10 servings vanilla or French vanilla-flavored instant pudding mix; 10 servings light brown sugar; 10 servings salt; 10 servings sour cream (Greek yogurt may be substituted); 10 servings vanilla extract

One serving contains 506 calories, 16g of protein, and 27g of fat. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, baking soda, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 350oF, line a 9-by-9-inch baking pan with aluminum foil, and spray with cooking spray; set aside.In a large microwave-safe bowl, melt the butter, about 60 to 90 seconds on high power. To the melted butter, add the peanut butter and heat for about 20 seconds on high power to melt it. Stir the mixture until combined and smooth.

Ingredients you will need

Cooking Spray

Peanut Butter

Butter

Equipment you will use

Aluminum Foil

Baking Pan

Microwave

Bowl

Oven

Add the sugars and whisk or stir to combine.

Equipment you will use

Whisk

Add the egg, sour cream (thicker Greek-style yogurt may be substituted), and vanilla and whisk until smooth and free from streaks.

Ingredients you will need

Greek Yogurt

Sour Cream

Vanilla

Egg

Equipment you will use

Whisk

Add the bananas and stir to incorporate.

Ingredients you will need

Banana

Add the pudding mix and stir to incorporate. (Note: Don’t make the pudding as directed on the box; simply use the powder as a dry ingredient. The pudding mix powder may be omitted; however, it adds softness, moisture, vanilla flavor, and some sweetness to the cake and I consider it to be the secret ingredient to this cake’s success.)

Ingredients you will need

Pudding Mix

Vanilla

Add the flour, baking soda, and salt and stir until just combined. Do not overmix because it overdevelops the gluten, resulting in a tough cake.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Pour batter into prepared pan and bake for about 35 minutes, or until top is golden, set in the middle, edges have slightly pulled away from the sides of the pan, and a toothpick inserted in the center comes out clean. Allow cake to cool in the pan for at least 20 minutes before removing and serving

Equipment you will use

Toothpicks