Moroccan Chicken with Polenta
Moroccan Chicken with Polentan is a vegetarian recipe with 4 servings. One serving contains 640 calories, 17g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of cilantro, ground turmeric, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine the first 6 ingredients in a medium bowl; reserve 1 tablespoon flour mixture.
Add chicken to flour mixture in bowl; toss gently to coat.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken; cook 5 minutes, stirring frequently. Stir in broth, raisins, and turmeric; bring to a boil. Reduce heat; simmer 8 minutes or until slightly thick.
Place polenta slices on a baking sheet coated with cooking spray, and sprinkle with reserved 1 tablespoon flour mixture. Broil 8 minutes or until thoroughly heated.
Serve chicken mixture over polenta; top with yogurt, and sprinkle with almonds and cilantro.