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Banana Blueberry Bread

Banana Blueberry Bread
Banana Blueberry Bread is a dairy free and vegetarian bread. One serving contains 139 calories, 3g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up flour, canolan oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flours, grits, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.
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Baking SodaBaking Soda
GritsGrits
SugarSugar
SaltSalt
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BowlBowl
4
Combine oil, banana, blueberries, and eggs; add to flour mixture. Stir just until moist.
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BlueberriesBlueberries
BananaBanana
All Purpose FlourAll Purpose Flour
EggEgg
Cooking OilCooking Oil
5
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
6
Bake at 350 1 hour or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack.
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BreadBread
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Remove bread from pan, and cool completely on wire rack.
Ingredients you will need
BreadBread
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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