Banana-Berry Yogurt Pops

Banana-Berry Yogurt Pops
If 23 cents per serving falls in your budget, Banana-Berry Yogurt Pops might be a super gluten free recipe to try. This recipe makes 10 servings with 34 calories, 1g of protein, and 1g of fat each. Head to the store and pick up honey nonfat yogurt, blueberries, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

1
Blend ingredients in blender on high speed until smooth.
Equipment you will use
BlenderBlender
2
Pour into 6 (3-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
Ingredients you will need
PopPop
Equipment you will use
Aluminum FoilAluminum Foil
3
Freeze several hours or until firm. Peel off paper cups just before serving.
DifficultyExpert
Ready In3 hrs, 10 m.
Servings10
Health Score2
Dish TypesSide Dish
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