Banana-Berry Pie

Name: Banana-Berry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 2 Tbsps cornstarch; 237 milliliters graham cracker crumbs; 1 teaspoon ground ginger; 96 grams package instant banana cream pudding mix; 227 grams package reduced-fat cream cheese; 59 milliliters cold 2% milk; 473 milliliters sliced fresh strawberries, divided; 1 Tbsp strawberry gelatin; 177 milliliters sugar; 397 grams can sweetened condensed milk; 177 milliliters cold water

This recipe serves 8. One portion of this dish contains about 8g of protein, 17g of fat, and a total of 468 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cream cheese, strawberry gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine the graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Ingredients you will need

Graham Cracker Crumbs

Butter

Ginger

Sugar

Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For filling, in a small saucepan, combine the sugar, cornstarch and gelatin. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust.

Ingredients you will need

Strawberries