Game-Day BBQ Onions
Game-Day BBQ Onions is Head to the store and pick up sharp cheddar cheese, milk, mesquite barbecue-flavored potato chips, and a few other things to make it today. This recipe is typical of American cuisine.
Instructions
Crush 2 cups of potato chips; set aside.
Whisk together soup and milk; set aside.
Place half of onion slices in the bottom of a 13"x9" baking pan coated with non-stick vegetable spray.
Spread uncrushed chips over onions; add one cup cheese and half of soup mixture. Repeat layering. Top with reserved crushed chips.
Bake, uncovered, at 350 degrees for one hour.