Beef Stewganoff

Name: Beef Stewganoff
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 8 slices bacon, diced; 2 bay leaves; 1 kilograms cubed beef stew meat, or to taste; 907 grams carton beef stock; 2 carrots, chopped; 3 stalks celery, chopped; 305 grams cream of mushroom soup; 1 teaspoon dried thyme; 2 Tbsps chopped fresh rosemary; 3 cloves garlic, chopped; 1 pinch salt and ground black pepper to taste; 1 Tbsp olive oil; 2 onions, chopped; 1 Tbsp paprika; 283 grams package frozen peas; 227 grams potatoes, chopped, or to taste; 177 milliliters sour cream; 1 Tbsp tomato paste; 2 Tbsps Worcestershire sauce

Beef Stewganoff might be just the main course you are searching for. One serving contains 419 calories, 39g of protein, and 22g of fat. This gluten free recipe serves 10. If you have celery, olive oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

Heat olive oil in a Dutch oven or large soup pot over medium heat. Cook bacon in hot oil until crispy and the fat is rendered, about 10 minutes.

Ingredients you will need

Olive Oil

Bacon

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Remove bacon with a slotted spoon to a plate lined with paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Season beef with salt and pepper. Cook and stir about half the beef in the reserved drippings until completely browned, 5 to 7 minutes; remove browned beef with a slotted spoon to a bowl. Cook and stir remaining beef in the pot until completely browned, another 5 to 7 minutes; remove browned beef to the bowl.

Ingredients you will need

Salt And Pepper

Beef

Equipment you will use

Slotted Spoon

Bowl

Pot

Let the drippings retained in the pot get hot before stirring onions, carrots, celery, and bay leaves into the drippings; cook and stir until the vegetables are hot, 3 to 4 minutes.

Ingredients you will need

Bay Leaves

Vegetable

Carrot

Celery

Onion

Equipment you will use

Pot

Add potatoes and garlic; continue cooking and stirring until the vegetables are tender, 3 to 4 minutes more. Stir Worcestershire sauce and tomato paste through the vegetable mixture; cook until the paste begins to blend into the mixture, 1 to 2 minutes.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Vegetable

Potato

Garlic

Pour the bowl with the browned beef and its juices into the pot; stir to mix with the vegetables.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Bowl

Pot

Add beef stock, mushroom soup, and sour cream to the beef mixture; season with rosemary, paprika, and thyme. Stir the mixture to combine.

Ingredients you will need

Mushroom Soup

Beef Stock

Sour Cream

Rosemary

Paprika

Thyme

Beef

Bring the stew to a boil, cover the pot with a lid, and reduce heat to medium-low; cook the stew at a simmer for 90 minutes. Stir the peas into the stew and continue cooking until the beef is tender, about 30 minutes more.

Ingredients you will need

Beef

Peas