Banana-Apple-Date Muffins
Banana-Apple-Date Muffins might be just the Southern recipe you are searching for. Watching your figure? This vegetarian recipe has 137 calories, 3g of protein, and 1g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a morn meal. Head to the store and pick up another flour, flour, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Preheat the oven to 400°F and line a muffin pan with cupcake/muffin cups. In a large bowl, combine the flour, baking powder, and cinnamon, and mix well.In another bowl, mash the banana with the sugar, non-dairy-milk, applesauce, and agave nectar.
Add the chopped dried apples and dates to the wet mixture, and stir well to combine.
Pour the wet mixture into the flour mixture, and stir just until combined (do not overmix the batter).
Pour into muffin cups and bake for 15-20 minutes, until a toothpick comes out clean.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.