Bamboozled Husband's Barbecue Sauce

Name: Bamboozled Husband's Barbecue Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 680 grams beer; 3 Tbsps brown sugar; 2 teaspoons cumin; 59 milliliters minced fresh cilantro; 2 garlic cloves , minced; 355 milliliters ketchup; 177 milliliters red wine vinegar; 2 teaspoons salt; 1 teaspoon tabasco sauce; 2 Tbsps worcestershire sauce

The recipe Bamboozled Husband's Barbecue Sauce is ready in about 35 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This sauce has 103 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. Head to the store and pick up salt, brown sugar, wine vinegar, and a few other things to make it today. It will be a hit at your Father's Day event.

Ingredients

Servings:

680grams

beer 3Tbsps

brown sugar 2teaspoons

cumin 59milliliters

minced fresh cilantro 2

garlic cloves , minced 355milliliters

ketchup 177milliliters

red wine vinegar 2teaspoons

salt 1teaspoon

tabasco sauce 2Tbsps

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The NV Los Pinos Ranch Vineyards Pinky Tuscandero American Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.