Balsamico Roast Chicken and Potatoes

Name: Balsamico Roast Chicken and Potatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps balsamic vinegar, divided; 2 kilograms chicken; 1 teaspoons dried basil; 0 teaspoons dried marjoram; 237 milliliters dry white wine; 1 Tbsp extra virgin olive oil; 59 milliliters fresh basil, minced; 3 garlic cloves, minced; 0 mediums onion, minced; 0 teaspoons dried oregano; 43 grams pancetta, minced; 4 servings salt and pepper; 6 mediums yukon gold potatoes, scrubbed and cut into 2-inch chunks

You can never have too many main course recipes, so give Balsamico Roast Chicken and Potatoes a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1150 calories, 82g of protein, and 68g of fat per serving. If you have marjoram, salt and pepper, onion, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.