Balsamic Vinegar Dressing

Name: Balsamic Vinegar Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 255 milliliters balsamic vinegar; 672 milliliters canola oil; 1 teaspoon dill weed; 1 teaspoon dried thyme; 2 Tbsps minced fresh basil; 2 Tbsps minced fresh basil; 2 garlic cloves, peeled; 339 milliliters honey; 1 teaspoon prepared mustard; 3 teaspoons onion powder; 1 teaspoon dried oregano; 1 teaspoon white pepper

Balsamic Vinegar Dressing takes approximately 25 minutes from beginning to end. One serving contains 69 calories, 0g of protein, and 4g of fat. This recipe serves 36. If you have onion powder, honey, dill weed, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Strawberries with Balsamic Vinegar, Chocolate Balsamic Vinegar, and Blueberry Balsamic Vinegar.

Instructions

In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream.

Ingredients you will need

Cooking Oil

Equipment you will use

Blender

Transfer to a 1-1/2-qt. container.

Repeat with remaining ingredients. Cover and refrigerate until serving.

Equipment

Blender

Ingredients

Servings:

255milliliters

balsamic vinegar 672milliliters

canola oil 1teaspoon

dill weed 1teaspoon

dried thyme 2Tbsps

minced fresh basil 2Tbsps

minced fresh basil 2

garlic cloves, peeled 339milliliters

honey 1teaspoon

prepared mustard 3teaspoons

onion powder 1teaspoon

dried oregano 1teaspoon

white pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.