Balsamic Vegetable Salad

Balsamic Vegetable Salad
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Balsamic Vegetable Salad might be a recipe you should try. This recipe serves 6. One serving contains 70 calories, 1g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, cucumbers, olive oil, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. 13 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, take a look at these similar recipes: Balsamic Grilled Vegetable Salad, Grilled Salmon Salad With Vegetable and Balsamic Dressing, and Vegetable Salad with Warm Delicata Squash, Balsamic and Oregano.

Instructions

1
In a salad bowl, combine tomatoes and cucumbers. In a small bowl, whisk the oil, vinegar, water and dressing mix.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
CucumberCucumber
TomatoTomato
VinegarVinegar
WaterWater
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over vegetables and toss to coat.
Ingredients you will need
VegetableVegetable

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vigilance Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Vigilance Chardonnay
Vigilance Chardonnay
At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A portion of the fruit was put through malo-lactic fermentation to add buttery layers and complexity to the wine. This golden straw colored wine has aromas of green apple and refreshing tropical flavors.
DifficultyEasy
Ready In10 m.
Servings6
Health Score18
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