Balsamic Tuna Salad

Name: Balsamic Tuna Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp light mayonnaise; 1 small tomato; 170 grams tuna in water

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Balsamic Tuna Salad could be an outstanding recipe to try. One serving contains 216 calories, 34g of protein, and 5g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have balsamic vinegar, mayonnaise, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1Tbsp

light mayonnaise 1small

tomato 170grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.