Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella

Name: Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula , coarsely chopped; 2 Tbsps balsamic vinegar; 59 milliliters extra virgin olive oil; 227 grams fresh mozzarella cheese , cut into small cubes; 2 garlic cloves , chopped; 1 teaspoons fresh ground pepper; 340 grams penne pasta (strozzapreti if available); 1 teaspoon sea salt; 473 milliliters tomatoes , seeded and chopped (2 large)

Need a vegetarian main course? Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella could be an awesome recipe to try. This recipe serves 4. One serving contains 631 calories, 25g of protein, and 28g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sea salt, balsamic vinegar, extra virgin olive oil, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.