Balsamic Shrimp And Asparagus Salad

Name: Balsamic Shrimp And Asparagus Salad
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams asparagus; 473 milliliters chicken broth; 1 teaspoon Dijon mustard; 227 grams fresh peas; 142 grams mixed greens; 79 milliliters olive oil; 2 Tbsps minced parsley; 118 milliliters pearl barley; 4 servings Salt, pepper; 454 grams shrimp, peeled and deveined; 3 Tbsps dressing; 3 Tbsps white balsamic vinegar; 1 Tbsp white wine vinegar

Balsamic Shrimp And Asparagus Salad is a dairy free main course. This recipe serves 4. One portion of this dish contains around 32g of protein, 25g of fat, and a total of 495 calories. Head to the store and pick up asparagus, shrimp, balsamic vinegar, and a few other things to make it today. To use up the white balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.

Ingredients

Servings:

340grams

asparagus 473milliliters

chicken broth 1teaspoon

Dijon mustard 227grams

fresh peas 142grams

mixed greens 79milliliters

olive oil 2Tbsps

minced parsley 118milliliters

pearl barley 4servings

Salt, pepper 454grams

shrimp, peeled and deveined 3Tbsps

dressing 3Tbsps

white balsamic vinegar 1Tbsp

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.