Balsamic Salmon

Name: Balsamic Salmon
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps dijon mustard or grainy mustard; 2 Tbsps liquid honey; 4 salmon fillets or salmon steaks; 2 teaspoons sesame oil; 1 teaspoon sesame seed (optional)

Balsamic Salmon requires around 16 minutes from start to finish. One serving contains 65 calories, 1g of protein, and 3g of fat. This recipe serves 4. com. Head to the store and pick up balsamic vinegar, grainy mustard, sesame seed, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

2Tbsps

balsamic vinegar 2Tbsps

dijon mustard or grainy mustard 2Tbsps

liquid honey 4

salmon fillets or salmon steaks 2teaspoons

sesame oil 1teaspoon

sesame seed (optional)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.