Balsamic Roasted Yams

Name: Balsamic Roasted Yams
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters butter; 1 Tbsp golden brown sugar , packed; 1 serving fresh ground black pepper; 1 teaspoon kosher salt; 3 larges red skinned yams, peeled, cut into 1 1/4 inch dice

Balsamic Roasted Yams is a gluten free, fodmap friendly, and vegetarian recipe with 1 servings. This main course has 1996 calories, 20g of protein, and 48g of fat per serving. This recipe covers 52% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have ground pepper, butter, golden brown sugar, and a few other ingredients on hand, you can make it. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.