Balsamic Roast Pork Tenderloins

Name: Balsamic Roast Pork Tenderloins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar; 10 servings Steak seasoning blend or coarse salt and black pepper; 4 sprigs fresh thyme, leaves stripped and finely chopped; 8 cloves garlic, cracked; 4 Tbsps extra-virgin olive oil; 2 kilograms pork tenderloins, 2 packages with 2 tenderloins in each package; 4 sprigs fresh rosemary leaves stripped and finely chopped

Balsamic Roast Pork Tenderloins might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 42g of protein, 13g of fat, and a total of 304 calories. This recipe serves 10. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you have rosemary leaves stripped, coarse salt and pepper, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 500 degrees F.

Equipment you will use

Oven

Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.

Equipment you will use

Knife

Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat.

Ingredients you will need

Balsamic Vinegar

Vinegar

Meat

Equipment you will use

Baking Sheet

Drizzle tenderloins with extra-virgin olive oil, just enough to coat.

Ingredients you will need

Extra Virgin Olive Oil

Cut small slits into meat and disperse chunks of cracked garlic cloves into meat.

Ingredients you will need

Whole Garlic Cloves

Meat

Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.

Ingredients you will need

Salt And Pepper

Dry Seasoning Rub

Rosemary

Steak

Thyme

Meat

Equipment you will use

Oven

Let meat rest, transfer to a carving board, slice and serve.

Ingredients you will need

Meat

Equipment

Oven

Knife

Baking Sheet

Ingredients

Servings:

4Tbsps

balsamic vinegar 10servings

Steak seasoning blend or coarse salt and black pepper 4sprigs

fresh thyme, leaves stripped and finely chopped 8cloves

garlic, cracked 4Tbsps

extra-virgin olive oil 2kilograms

pork tenderloins, 2 packages with 2 tenderloins in each package 4sprigs

fresh rosemary leaves stripped and finely chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vina Cobos Bramare Uco Valley Malbec with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.