Balsamic, Raisin, and Pine Nut Sauce

Balsamic, Raisin, and Pine Nut Sauce
You can never have too many main course recipes, so give Balsamic, Raisin, and Pine Nut Sauce a try. This recipe serves 4. One serving contains 287 calories, 22g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up pine nuts, butter, kosher salt, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

1
After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat.
Ingredients you will need
Roasted ChickenRoasted Chicken
Equipment you will use
Cutting BoardCutting Board
Frying PanFrying Pan
2
Add the vinegar and broth and cook, stirring and scraping the bottom of the pan, for 2 minutes.
Ingredients you will need
VinegarVinegar
BrothBroth
Equipment you will use
Frying PanFrying Pan
3
Remove from heat. Strain the sauce, if desired. Stir in the pine nuts, raisins, salt, and pepper.
Ingredients you will need
Pine NutsPine Nuts
RaisinsRaisins
PepperPepper
SauceSauce
SaltSalt
4
Add the butter and tilt the pan to swirl until it melts. Spoon the sauce over the carved chicken.
Ingredients you will need
Sliced Chicken BreastSliced Chicken Breast
ButterButter
SauceSauce
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
Magazine