Balsamic Pork Chops With Grilled Nectarines

Name: Balsamic Pork Chops With Grilled Nectarines
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 teaspoons chopped fresh rosemary; 2 Tbsps honey; 3 nectarines, halved and pitted; 59 milliliters olive oil; 907 grams thinly sliced boneless pork loin chops

Balsamic Pork Chops With Grilled Nectarines might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 50g of protein, 30g of fat, and a total of 564 calories. It will be a hit at your The Fourth Of July event. A mixture of nectarines, pork loin chops, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

59milliliters

balsamic vinegar 2teaspoons

chopped fresh rosemary 2Tbsps

honey 3

nectarines, halved and pitted 59milliliters

olive oil 907grams

thinly sliced boneless pork loin chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.