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Balsamic Green Bean Salad

Balsamic Green Bean Salad
Balsamic Green Bean Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 81 calories, 4g of protein, and 3g of fat. It is A mixture of anchovy paste, pine nuts, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Wash beans; trim ends, and remove strings.
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BeansBeans
2
Place 1/2 cup water in a large Dutch oven; bring to a boil.
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3
Add green beans; cover, reduce heat, and simmer 10 minutes or until crisp-tender. Plunge beans immediately into ice water for 5 minutes; drain.
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4
Place beans in a large bowl.
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5
Add tomato; toss well.
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6
Combine vinegar and next 4 ingredients in a small bowl, stirring well.
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7
Pour vinegar mixture over vegetable mixture; toss gently. Cover and marinate in refrigerator at least 3 hours, stirring occasionally.
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VinegarVinegar
8
Sprinkle with pine nuts just before serving.
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9
Serve with a slotted spoon.
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DifficultyMedium
Ready In45 m.
Servings4
Health Score31
Gluten Free
DietsGluten FreePrimalPescatarian
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