Balsamic Chicken Livers

Name: Balsamic Chicken Livers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 57 grams butter; 454 grams chicken liver, cleaned and cut in half; 1 teaspoon red chili pepper flakes; 118 milliliters flour; 2 Tbsps olive oil; 4 servings salt and pepper

You can never have too many main course recipes, so give Balsamic Chicken Livers a try. This recipe serves 4. One serving contains 364 calories, 21g of protein, and 24g of fat. Head to the store and pick up balsamic vinegar, butter, salt and pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.