Sausage-and-Egg Casserole

You can never have too many main course recipes, so give Sausage-and-Egg Casserole a try. This recipe serves 10. One serving contains 243 calories, 14g of protein, and 17g of fat. It will be a hit at your Autumn event. If you have buttermilk, sourdough bread, dijon mustard, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.