Balsamic Brown Rice Salad

Name: Balsamic Brown Rice Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown rice; 118 milliliters diced celery; 59 milliliters dried cranberries; 1 Tbsp SPLENDA® No Calorie Sweetener, Granulated; 59 milliliters diced red onion; 118 milliliters balsamic vinaigrette salad dressing; 473 milliliters water

Balsamic Brown Rice Salad might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 340 calories. A mixture of splenda® no calorie sweetener, celery, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing, and SPLENDA® Granulated Sweetener. Cover, refrigerate, and serve cold.

Ingredients you will need

Salad Dressing