Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes

Name: Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, peeled and cut into quarters; 177 milliliters balsamic vinegar; 2 kilograms beef short ribs, trimmed; 1 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper, divided; 79 milliliters packed brown sugar; 237 milliliters dry red wine; 12 cloves 1/4 cup minced garlic (about; 2 Tbsps prepared horseradish; 1 teaspoon kosher salt; 1 teaspoon kosher salt, divided; 473 milliliters low-salt beef broth; 177 milliliters warm 1% low-fat milk; 473 milliliters chopped plum tomato; 473 milliliters finely chopped red onion; 2 Tbsps fat-free sour cream

Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 70g of fat, and a total of 996 calories. This recipe serves 7. Head to the store and pick up kosher salt, onion, beef short ribs, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 30

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Oven

To prepare ribs, heat a large Dutch oven coated with cooking spray over medium-high heat.

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Cooking Spray

Ribs

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Dutch Oven

Sprinkle ribs with 1/2 teaspoon salt and 1/2 teaspoon pepper.

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Pepper

Ribs

Salt

Add half of ribs to pan; cook 8 minutes or until browned, turning occasionally.

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Ribs

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Frying Pan

Remove from pan. Repeat procedure with remaining ribs; remove from pan.

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Ribs

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Frying Pan

Add onion to pan; saut 8 minutes or until lightly browned.

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Onion

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Frying Pan

Add garlic; saut 1 minute. Return ribs to pan.

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Garlic

Ribs

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Frying Pan

Add broth, wine, vinegar, sugar, and tomato; bring to a simmer.

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Vinegar

Tomato

Broth

Sugar

Wine

Cover and bake at 300 for 1 1/2 hours or until tender. Cool slightly. Refrigerate 8 hours or overnight.

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Oven

Skim fat from surface of broth mixture; discard fat. Cook over medium heat 30 minutes or until thoroughly heated. Stir in 1/2 teaspoon salt and 1/2 teaspoon pepper.

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Pepper

Broth

Salt

To prepare mashed potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; cook 20 minutes or until very tender.

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Potato

Water

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Sauce Pan

Drain.

Combine potatoes, milk, and remaining ingredients in a large bowl. Mash potato mixture with a potato masher.

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Potato

Milk

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Potato Masher

Bowl

Serve with ribs and cooking liquid.

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Ribs

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Ingredients

Servings:

1kilograms

baking potatoes, peeled and cut into quarters 177milliliters

balsamic vinegar 2kilograms

beef short ribs, trimmed 1teaspoons

freshly ground black pepper 1teaspoon

freshly ground black pepper, divided 79milliliters

packed brown sugar 237milliliters

dry red wine 12cloves

1/4 cup minced garlic (about 2Tbsps

prepared horseradish 1teaspoon

kosher salt 1teaspoon

kosher salt, divided 473milliliters

low-salt beef broth 177milliliters

warm 1% low-fat milk 473milliliters

chopped plum tomato 473milliliters

finely chopped red onion 2Tbsps

fat-free sour cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.