Balsamic Bloody Mary

Name: Balsamic Bloody Mary
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons balsamic vinegar; 1 Tbsp freshly ground black pepper; 1 teaspoon celery seed; 4 celery stalks, with leaves; 2 Tbsps freshly grated horseradish, plus 1 tablespoon; 1 lemon, juiced; 1 lime, juiced, plus 1 lime, cut into wedges; 4 servings Hot pepper sauce; 680 grams vegetable cocktail; 227 grams vodka; 1 teaspoon Worcestershire sauce

Need a gluten free and dairy free beverage? Balsamic Bloody Mary could be an excellent recipe to try. This recipe makes 4 servings with 265 calories, 6g of protein, and 1g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up pepper sauce, pepper, juice of lemon, and a few other things to make it today. If you like this recipe, you might also like recipes such as The Best Bloody Mary and Make Your Own Bloody Mary Bar, Bloody Maria - Spanish Bloody Mary, and Brewed Mary: Beer Bloody Mary.

Instructions

In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine. Cover and refrigerate for 1 hour.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Celery Seed

Horseradish

Vegetable

Cocktail

Pepper

Fill 4 glasses with ice.

Ingredients you will need

Ice

Add 2 ounces vodka to each and fill three-quarters full with the vegetable cocktail mix.

Ingredients you will need

Vegetable

Cocktail

Vodka

Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. Float a teaspoon of balsamic vinegar on the top of each drink and serve.

Ingredients you will need

Balsamic Vinegar