Balsamic Barbecue Sauce
You can never have too many sauce recipes, so give Balsamic Barbecue Sauce a try. This recipe makes 6 servings with 156 calories, 1g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. A mixture of honey, olive oil, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine.
Instructions
Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1/3 cup, about 30 minutes.
Heat oil in a medium saucepan over medium heat until shimmering.
Add in shallot and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.
Stir in reduced balsamic vinegar, ketchup, honey, brown sugar, mustard, molasses, Worcestershire, and white pepper. Bring to a boil, then reduce to a simmer and let cook until slightly thickened, about 15 minutes, stirring occasionally.
Remove from heat. Season with salt and additional pepper to taste.
For smoother sauce, puree with an immersion blender, or in the jar of a regular blender, until smooth.
Let cool to room temperature, then transfer to an airtight container and store in refrigerator for up to a month.