Balsamic Asiago Salad

Name: Balsamic Asiago Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps shredded mozzarella and Asiago cheese with roasted garlic; 2 Tbsps balsamic vinaigrette; 1 plum tomato, cut into wedges; 473 milliliters torn mixed salad greens; 118 milliliters chopped sweet yellow pepper

Balsamic Asiago Salad might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 121 calories. This recipe serves 2. A mixture of mozzarellan and asiago cheese, bell pepper, plum tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. 14 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Asiago and Balsamic Caramelized Onion Focaccia, Porchetta Sandwich with Balsamic Caramelized Onions, Asiago Cheese and Arugula, and Endive and Asiago Salad.

Instructions

In a small serving bowl, combine the salad greens, tomato and yellow pepper.

Ingredients you will need

Yellow Pepper

Greens

Tomato

Equipment you will use

Bowl

Drizzle with vinaigrette and toss to coat.

Ingredients you will need

Vinaigrette

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Bowl

Ingredients

Servings:

2Tbsps

shredded mozzarella and Asiago cheese with roasted garlic 2Tbsps

balsamic vinaigrette 1

plum tomato, cut into wedges 473milliliters

torn mixed salad greens 118milliliters

chopped sweet yellow pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Tenuta di Nozzole Le Bruniche Chardonnay

Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.