Bakinbaby's Dijon Baked Cod

Name: Bakinbaby's Dijon Baked Cod
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters breadcrumbs; 1 Tbsp butter; 680 grams cod; 2 teaspoons dijon mustard; 2 teaspoons horseradish; 1 Tbsp lemon juice; 59 milliliters mayonnaise; 1 Tbsp parmesan cheese

Need a pescatarian main course? Bakinbaby's Dijon Baked Cod could be a great recipe to try. This recipe serves 4. One serving contains 282 calories, 32g of protein, and 15g of fat. Head to the store and pick up parmesan cheese, butter, horseradish, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

dijon mustard 2teaspoons

horseradish 1Tbsp

lemon juice 59milliliters

mayonnaise 1Tbsp

parmesan cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.