BAKER'S Chocolate Bunny Cupcakes

Name: BAKER'S Chocolate Bunny Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: American
Ingredients: 1 teaspoons baking soda; 6 Tbsps butter or margarine; 2 eggs; 237 milliliters flour, divided; 3 drops Few food coloring; 15 servings suggested decorations: JET-PUFFED BUNNYMALLOWS Marshmallows, tinted BAKERS ANGEL FLAKE Coconut, jelly beans; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 177 milliliters sugar; 1 teaspoon vanilla; 177 milliliters water; 237 milliliters thawed COOL WHIP Whipped Topping

BAKER'S Chocolate Bunny Cupcakes might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 177 calories, 2g of protein, and 9g of fat each. Head to the store and pick up baking soda, sugar, flour, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Add sugar and vanilla; beat with mixer until well blended.

Ingredients you will need

Vanilla

Sugar

Equipment you will use

Blender

Add eggs, 1 at a time, beating well after each. Stir in 1/4 cup flour and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Egg

Add remaining flour alternately with water, beating well after each addition.

Ingredients you will need

All Purpose Flour

Water

Spoon into 12 paper-lined muffin cups.

Equipment you will use

Muffin Liners

Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely. Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired. Keep refrigerated.

Ingredients you will need

Food Color