BAKER'S Bunny Brownies
The recipe BAKER'S Bunny Brownies could satisfy your American craving in about 55 minutes. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 323 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up sugar, decorating icing, chocolate-coconut frosting, and a few other things to make it today. Only a few people really liked this dessert.
Instructions
Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
Add sugar; stir until well blended.
Mix in eggs and vanilla. Stir in flour and pecans until well blended.
Spread into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift brownies from pan, using foil handles.
Place brownies on cutting board.
Remove foil and cut with cookie cutter into bunny shapes. Frost each bunny with 1 Tbsp. White Chocolate Coconut Frosting. Refrigerate bunnies 10 min. to set frosting. Decorate with white icing for the tails and black decorating gel for the eyes.