Baked Vidalia Onion Dip

Name: Baked Vidalia Onion Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 227 grams sliced water chestnuts, drained and chopped; 59 milliliters dry white wine; 1 garlic clove, minced; 1 teaspoons hot sauce; 473 milliliters mayonnaise; 227 grams cups shredded Swiss cheese; 3 larges Vidalia onions, coarsely chopped

Baked Vidalian Onion Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 766 calories, 13g of protein, and 70g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mayonnaise, vidalian onions, wine, and a few other ingredients on hand, you can make it.