Baked Trout With Broccoli, Apple, And Fennel Slaw

Name: Baked Trout With Broccoli, Apple, And Fennel Slaw
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple sauce; 355 milliliters broccoli stalks, peeled and julienned (about; 1 carrot, peeled and julienned; 4 servings Coarse salt and freshly ground pepper; 1 bulb fennel, thinly sliced; 2 Tbsps chopped fresh parsley; 1 lemon, thinly sliced; 1 teaspoon grated lemon zest, plus 1 Tbsp lemon juice; 4 servings Extra-virgin olive oil, for drizzling; 1 shallot, thinly sliced; 1 Tbsp tahini; 1 tart apple, peeled, cored, and julienned; 4 fillets fillets trout

Baked Trout With Broccoli, Apple, And Fennel Slaw is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 28g of fat, and a total of 451 calories. It will be a hit at your The Fourth Of July event. A mixture of tart apple, tahini, bulb fennel, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.