Baked Trout Saratoga

Name: Baked Trout Saratoga
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams diced tomatoes; 794 grams diced tomatoes; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh parsley; 4 sprigs fresh parsley; 1 clove garlic, minced; 1 lemon, cut into wedges; 2 Tbsps olive oil; 2 Tbsps olive oil; 8 servings salt and pepper to taste; 2 kilograms whole trout, cleaned; 2 kilograms whole trout, cleaned; 118 milliliters white wine

Baked Trout Saratoga might be just the main course you are searching for. One serving contains 831 calories, 98g of protein, and 38g of fat. This recipe serves 8. A mixture of lemon, parsley, trout, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 400 degrees F (205 degrees C). Lightly oil a 9x13 inch baking dish. Season the trout inside and out with salt and pepper to taste, and place in baking dish.

Ingredients you will need

Salt And Pepper