Baked Tomatoes, Squash, And Potatoes

Name: Baked Tomatoes, Squash, And Potatoes
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 1 Tbsp fresh thyme leaves; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 1 onion, thinly sliced; 2 Tbsps freshly grated Parmesan; 2 smalls tomatoes, sliced 1/4-inch thick; 1 medium yellow summer squash, sliced 1/4-inch thick; 1 medium Yukon Gold potato, sliced 1/4-inch thick

Baked Tomatoes, Squash, And Potatoes might be just the side dish you are searching for. This recipe makes 8 servings with 64 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have tomatoes, yukon gold potato, olive oil, and From preparation to the plate, this recipe takes approximately 1 hour and 14 minutes. It is a good option if you're following a gluten free diet.