Baked Tex-Mex Red Pepper Cheese Dip

Name: Baked Tex-Mex Red Pepper Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams 3/4 package cream cheese, softened; 79 milliliters chopped fresh cilantro; 3 green onions, finely chopped; 2 jalapeño peppers, seeded and finely chopped; 118 milliliters mayonnaise; 227 grams cups shredded pepper Jack cheese; 0 teaspoons dried crushed red pepper; 177 milliliters roasted red bell peppers, chopped; 8 servings Salt and freshly ground black pepper to taste; 227 grams cups shredded extra-sharp Cheddar cheese; 1 teaspoon Worcestershire sauce

Need a gluten free hor d'oeuvre? Baked Tex-Mex Red Pepper Cheese Dip could be a great recipe to try. This recipe serves 8. One serving contains 418 calories, 16g of protein, and 38g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, worcestershire sauce, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Stir together Cheddar cheese, pepper Jack cheese, cream cheese, roasted red bell peppers, mayonnaise, cilantro, green onions, jalapeo peppers, Worcestershire sauce, dried crushed red pepper, and salt and freshly ground black pepper to taste. Lightly grease a 2-qt. baking dish with cooking spray; spread cheese mixture in prepared dish.

Ingredients you will need

Roasted Red Peppers