Baked Teriyaki Chicken

Name: Baked Teriyaki Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 454 grams chicken tenders; 59 milliliters cider vinegar; 1 Tbsp cornstarch; 1 clove garlic, minced; 1 teaspoons ground ginger; 0 teaspoons ground black pepper; 118 milliliters soy sauce; 1 Tbsp cold water; 118 milliliters white sugar

Baked Teriyaki Chicken might be just the main course you are searching for. One portion of this dish contains about 27g of protein, 3g of fat, and a total of 256 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have ground pepper, water, soy sauce, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes. It is a budget friendly recipe for fans of Japanese food.

Ingredients

Servings:

454grams

chicken tenders 59milliliters

cider vinegar 1Tbsp

cornstarch 1clove

garlic, minced 1teaspoons

ground ginger 0teaspoons

ground black pepper 118milliliters

soy sauce 1Tbsp

cold water 118milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.