Baked Sweet Potatoes with Raisins and Pecans
Need a gluten free, primal, and vegetarian side dish? Baked Sweet Potatoes with Raisins and Pecans could be a tremendous recipe to try. This recipe makes 6 servings with 280 calories, 2g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have butter, maple syrup, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Spread sweet potatoes in a single layer in a 9x13 inch baking dish.
Sprinkle with raisins and chopped pecans.
In a small bowl, mix the butter, syrup and water.
Pour the mixture over potatoes.
Cover the baking dish with aluminum foil.
Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.