Baked Sweet Potatoes with Raisins and Pecans

Baked Sweet Potatoes with Raisins and Pecans
Need a gluten free, primal, and vegetarian side dish? Baked Sweet Potatoes with Raisins and Pecans could be a tremendous recipe to try. This recipe makes 6 servings with 280 calories, 2g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have butter, maple syrup, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Spread sweet potatoes in a single layer in a 9x13 inch baking dish.
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Sweet PotatoSweet Potato
SpreadSpread
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Baking PanBaking Pan
3
Sprinkle with raisins and chopped pecans.
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Pecan PiecesPecan Pieces
RaisinsRaisins
4
In a small bowl, mix the butter, syrup and water.
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ButterButter
SyrupSyrup
WaterWater
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5
Pour the mixture over potatoes.
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PotatoPotato
6
Cover the baking dish with aluminum foil.
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
7
Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.
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Sweet PotatoSweet Potato
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OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score7
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