Baked Sweet Potatoes
Baked Sweet Potatoes might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 212 calories, 2g of protein, and 11g of fat. Head to the store and pick up pepper, butter, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oven to 400 F. Pierce each sweet potato several times with the tines of a fork.
Place the sweet potatoes on a rimmed baking sheet lined with foil.
Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.Variation: Baking sweet potatoes intensifies their sweetness, making them surprisingly satisfying with little, if any, embellishment. If you crave something over the top, try some maple syrup or brown sugar, a spoonful of sour cream, a pinch of ground cinnamon, some caramelized onions, a handful of pecans or walnuts, jarred applesauce or chutney, canned chipotles in adobo, crystallized ginger, or grated orange zest.