Baked Spring Rolls

Name: Baked Spring Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters chopped bean sprouts; 118 milliliters chopped carrot; 16 servings red pepper flakes or cayenne pepper; 118 milliliters chopped celery; 59 milliliters chopped daikon radish; 16 servings ground ginger; 454 grams lean ground beef; 59 milliliters chopped mushroom; 59 milliliters chopped onion; 473 milliliters rice noodles, soaked; 16 servings rice vinegar; 16 servings sesame oil; 16 servings soy sauce; 16 spring roll wrappers

Need a dairy free hor d'oeuvre? Baked Spring Rolls could be a spectacular recipe to try. This recipe makes 16 servings with 351 calories, 12g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Vietnamese cuisine. It will be a hit at your Spring event. A mixture of bean sprouts, spring roll wrappers, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes. com. If you like this recipe, you might also like recipes such as Baked Spring Rolls, Baked Spring Rolls, and Baked Chicken Spring Rolls.