Baked Spiced Salmon

Name: Baked Spiced Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps minced fresh cilantro; 3 green onions, sliced; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 1 teaspoons ground ginger; 3 Tbsps lime juice, divided; 170 grams 3/4 cup plain yogurt; 680 grams salmon fillets each); 1 teaspoons salt

Baked Spiced Salmon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 275 calories, 35g of protein, and 12g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have ground coriander, salt, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place the salmon in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Drizzle with 2 tablespoons lime juice.

Ingredients you will need

Lime Juice

Combine the salt, ginger, coriander, cumin, cinnamon and cayenne; sprinkle over salmon.

Ingredients you will need

Coriander

Cinnamon

Ground Cayenne Pepper

Ginger

Salmon

Cumin

Salt

Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the yogurt, onions, cilantro and remaining lime juice.

Ingredients you will need

Lime Juice

Cilantro

Onion

Yogurt

Fish

Equipment you will use

Oven

Bowl

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

0teaspoons

cayenne pepper 2Tbsps

minced fresh cilantro 3

green onions, sliced 0teaspoons

ground cinnamon 1teaspoons

ground coriander 0teaspoons

ground cumin 1teaspoons

ground ginger 3Tbsps

lime juice, divided 170grams

3/4 cup plain yogurt 680grams

salmon fillets each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.