Baked Spaghetti Squash Lasagna Style

Name: Baked Spaghetti Squash Lasagna Style
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams black olives, chopped; 6 servings black pepper to taste; 1 Tbsp dried basil; 2 Tbsps minced garlic; 1 onion, chopped; 237 milliliters shredded Parmesan cheese; 237 milliliters shredded mozzarella cheese; 1 spaghetti squash, halved lengthwise and seeded; 794 grams stewed tomatoes; 1 cube vegetable bouillon

Baked Spaghetti Squash Lasagna Style is a gluten free and primal recipe with 6 servings. One serving contains 322 calories, 14g of protein, and 21g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. 953 people found this recipe to be flavorful and satisfying. A mixture of mozzarella cheese, vegetable bouillon, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. Several people really liked this main course. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with a thin layer of cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Oven

Place squash halves cut side down on the baking sheet.

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Squash

Equipment you will use

Baking Sheet

Bake squash 35 minutes in the preheated oven, or until a knife can be easily inserted.

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Squash

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Oven

Knife

Remove from oven, and cool.

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Oven

Meanwhile, spray a non-stick saucepan with cooking spray. Over medium heat, saute the onion and garlic until golden brown. Stir in tomatoes, basil, bouillon cube, and black pepper. Cook for about 15 minutes, or until you have a medium thick sauce.

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Sauce

Cooking Spray

Black Pepper

Tomato

Garlic

Basil

Onion

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Sauce Pan

Remove squash strands with a fork, reserving the shells.

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Pasta Shells

Squash

Layer each half with a spoonful of the sauce, a layer of spaghetti squash strands, olives, and mozzarella cheese. Repeat layers until shells are full, or until all of the ingredients are used. Top with Parmesan cheese.

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Mozzarella

Spaghetti Squash

Parmesan

Olives

Pasta Shells

Sauce

Bake for 20 minutes in the preheated oven, or until Parmesan cheese melts.

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Parmesan

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Oven

Equipment

Ingredients

Servings:

425grams

black olives, chopped 6servings

black pepper to taste 1Tbsp

dried basil 2Tbsps

minced garlic 1

onion, chopped 237milliliters

shredded Parmesan cheese 237milliliters

shredded mozzarella cheese 1

spaghetti squash, halved lengthwise and seeded 794grams

stewed tomatoes 1cube

vegetable bouillon

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.